Due to a super exciting restaurant makeover in the making the Cape Royale Luxury Hotel and Spa’s Bistro 1800 will be hosting its third and final winter food and wine pairing evening, this time headed up by the enigmatic Takuan von Arnim of Haute Cabriere and Pierre Jourdan.

The five course tasting evening collaboration will take place on Friday 27 June, from 7pm – 10pm at a cost of R320 per head. Guests are encouraged to book in advance so as to avoid disappointment.

crh-wine-tasting-post_030614 Event details as follows:

EVENT:                   Bistro 1800 & Haute Cabriere Wine Pairing Evening DATE:                     Friday, 27 June, 2014 COST:                    R320 per person TIME:                      7pm to 10pm VENUE:                  Bistro 1800 Restaurant, Cape Royale Luxury Hotel and Spa, Somerset Road, Green Point For reservations or more info contact Bistro 1800 Reservations on 021 430 0506 or email info@18hundreddegrees.co.za.

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