, established in 1729 in the Champagne region of France, is the oldest Champagne House on record and the Ruinart family has run the House steadfastly for over two centuries since 1817.
Benguela on Main
Executive Chef, Jean Delport will prepare a seasonal four-course menu that will be served with a selection of Ruinart Cuvée Champagnes at a special dinner on Friday, 19 February commencing at 19:30. The evening will be hosted by CEO of Maison Ruinart, Frederic Dufour and together with our French Head Sommelier, Denis Garret you will be taken on a journey that will delight champagne lovers. Read More