Spending Easter in the Stellenbosch winelands and surrounds? Webersburg Wine Estate, encapsulated by the idyllic Stellenbosch Mountains between Somerset West and Stellenbosch, welcomes guests to a day filled with family fun this Easter Sunday.
Families and friends alike are invited to join in on the Easter festivities on Sunday, 27 March 2016 at Webersburg. Guests can expect an indulgent three course lunch at the hands of Executive Chef Nadia Roux, with dishes like a succulent Slow Roasted Pork Belly, quaint Scotch Quail Eggs and flavourful Frangipane tartlets among the options for the day. The three course lunch is R380 per person, and an a la carte children’s menu will be available for the little ones.
Parents can kick back and sip on a glass of Webersburg wine while kids enjoy an array of activities including a jumping castle, Easter egg hunt, a visit from the Easter Bunny and an opportunity to feed the ducks on the Webersburg dam, all at no extra cost. Live entertainment will ensure a festive atmosphere throughout the afternoon.
With 22 five-star luxury suites accommodating up to 44 guests – Webersburg makes for the ideal Easter Weekend getaway. From only R1600 per suite per night including a delicious breakfast spread at Webersburg’s Sugarbosch Bistro, and an option to book out the entire Manor House, Jonkershuis, or Owner’s Cottage for a family weekend, this estate can cater to all of your needs to turn this Easter into an intimate, memorable experience.
To book your accommodation or Easter Sunday lunch contact (021) 881 3636 or email Webersburg at email@example.com. For more rates and availabilities, and information on exciting specials and upcoming events visit their website, Facebook page, or follow them on Twitter and Instagram.