On Friday, 25 April 2014, the illustrious Cape Royale Luxury Hotel and Spa’s Bistro 1800 Restaurant will be hosting the first of a series of six food and wine pairing evenings to run through the coming autumn and winter months. Multi-award winning Nitida Wines will debut the culinary festivities, giving guests the opportunity to enjoy their vintage varietals paired with exotic compositions of gastronomic delight.
Nitida winemaker Brendan Butler will spearhead the four-course pairing with Bistro 1800 Sommelier, Ardiel Norodien, and Head Chef, Bevan Webb.
Friday, 25 April 2014
7pm to 10pm
Bistro 180 Restaurant, Cape Royale Luxury Hotel and Spa, 47 Main Road, Green Point
Bookings in advance are essential at a cost of R320 per person. For reservations contact Bistro 1800 Reservations on 021 430 0506, or email firstname.lastname@example.org